Tuesday, December 25, 2007

Good Food even if it's not the traditional Christmas food on the table

Two years ago we started a new tradition having Chinese food on Christmas Day.
Last year we made one of our meals also Chinese take-out.
This year we did the same except I think we went overboard on ordering. I was too busy sorting out food and cleaning up to get a picture this time. Tony ordered sesame chicken, broccoli and beef, Lo Mein and sweet and sour chicken. Madelyn enjoyed the noodles and the boys ate the sweet and sour chicken but no sauce (so just chicken). We had enough to feed a few more families.

Maybe one day I'll learn how to make some Chinese dishes from scratch and combine with a little Southern traditional Christmas food.

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